VeggieKnitter Profile - (12905048)

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Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian
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Recipe Reviews 11 reviews
Crusty White Bread
We've sampled several of the white bread recipes on this site and so far we like this one the best. It's great for toasting.

3 users found this review helpful
Reviewed On: Mar. 7, 2012
Pizza Dough III
Used this recipe as a starting point. I substituted 3/4 cup of semolina flour and 1 1/4 cup a.p. flour for the bread flour. The dough was sticky so I added an additional 1/4 to 1/2 cup of a.p. flour. I added some Italian seasoning, garlic powder, and onion powder for extra flavor. I pre-baked the pizza crust for 10 min. at 350 degrees, topped the pizza with my favorite toppings, and returned to the oven at 400 degrees for 12-15 min. Turned out great!

1 user found this review helpful
Reviewed On: Feb. 15, 2012
Bagels II
Great tasting bagel recipe. I put 1 Tbs of molasses in the water to boil, but otherwise I use the recipe as is. Had to work a bit to get the bagels to look nice, but now I've got it down. I tried both the "rope" and the "ball" methods and I have better luck making a ball and turning it into a bagel. We love to make sesame seed bagels.

3 users found this review helpful
Reviewed On: Feb. 12, 2012

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