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Pizza Dough III
Used this recipe as a starting point. I substituted 3/4 cup of semolina flour and 1 1/4 cup a.p. flour for the bread flour. The dough was sticky so I added an additional 1/4 to 1/2 cup of a.p. flour. I added some Italian seasoning, garlic powder, and onion powder for extra flavor. I pre-baked the pizza crust for 10 min. at 350 degrees, topped the pizza with my favorite toppings, and returned to the oven at 400 degrees for 12-15 min. Turned out great!
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Reviewed On:
Feb. 15, 2012
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