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Black Bean and Corn Quesadillas

Reviewed: Apr. 5, 2014
The rest of the world likes this recipe much more than I. I have to tell you that flipping a loaded tortilla sandwich is almost more than I can handle. I find using a 12" flour tortilla and folding it in half (like a traditional taco) works much better if you have to make a lot of this. Then just cut it in half and you get the same, slightly bigger wedge shape for dipping. I found using about half the cheese worked well. I also tried using olive oil instead of butter. I like the olive oil better -- you get a nice crisp shell . . . but I seem to be the only yes vote. This recipe makes a lot -- easily enough for 4 and there is no "going half" on it once you open the cans. Much better served hot. Does not re-heat very well (pretty soggy).
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Sesame Noodles

Reviewed: Dec. 6, 2013
Delicious! I used about 2/3 of many ingredients (everywhere it says "6", I went with "4". Outstanding subtle flavors in a very tasty combination. Superior complementary dish to your oriental meats. Highly recommended!
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Turkey Cream Cheese Enchiladas

Reviewed: Mar. 14, 2011
Unbelievably good. I omitted the cumin and doubled up on the onions, Chipolte and ancho chile peppers. By far the very best Enchilada I have ever eaten. Highly recommended.
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