Sparky Profile - Allrecipes.com (12904753)

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Sparky


Sparky
 
Home Town: Sudbury, Ontario, Canada
Living In: Calgary, Alberta, Canada
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Shoyu Chicken
Amazing! Marinated for 48 hours in everything except the cayenne pepper and the onion (I subbed in dried onion flakes as I has no onions on hand), and cooked in the oven for 40 mins @ 350F. It is DEFINITELY a spicy dish! My other half insisted on making another serving of the marinade to use as a sauce - not a bad idea, though our mouths were on fire for a while! Next time, will just serve the chicken as is, with no extra marinade, to keep the spiciness down a bit :) Excellent recipe, definitely a keeper!

1 user found this review helpful
Reviewed On: Sep. 17, 2011
Slow Cooker Texas Pulled Pork
AMAZING home cooked pulled pork! Tastes just as great as when I make it with the seasoning packets from the grocery store - better even! The only change I made was to use regular vinegar instead of cider (I didn't have any in the house) but it was still fantastic! I did find the onion a tad overpowering, so I will probably cut it down next time...but overall...will definitely make again!

2 users found this review helpful
Reviewed On: Sep. 9, 2011
Baked Ziti III
This was a wonderful pasta dish! It took quite a bit longer to cook than I anticipated though. I would add a bit more basil throughout the dish next time though, just to amp up the flavour.

1 user found this review helpful
Reviewed On: May 6, 2011
 
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