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Chicken Piccata

Reviewed: Mar. 20, 2011
Amazing recipe -- LOVED it. Did modify by cooking onions, crushed garlic and mushrooms in the pan first, then added the chicken breasts. Used lemon white cooking wine -- but about 2 cups instead of 1/4 cup and added capers as well. SO good - a definite repeat recipe.
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Spinach and Leek White Bean Soup

Reviewed: Mar. 14, 2011
Added 2 green chiles (diced) and a few shakes of tobasco for a little extra flavor. I also added a pinch of corn starch to thicken just a little, since I didn't use cous cous. Because of others' comments, I substituted rosemary for cumin. Super easy, inexpensive, and very delicious! Definitely will repeat.
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