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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

White Chocolate Blondies

Reviewed: Jul. 28, 2009
All I can say is, "AMAZING!" You will not be disappointed.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Hasty Chocolate Pudding

Reviewed: Feb. 18, 2008
This pudding was awful! I can't believe how much cocoa it called for . After eating one serving, both my husband and I felt sick. We both had headaches and stomachaches. Maybe this would have been good if there had been a 1/4 of the cocoa. Wow, caffine overload!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Gingerbread Cookie Mix in a Jar

Reviewed: Dec. 6, 2004
Delicious gingerbread cookies! The best I've had. Fun to make too. I took other people's suggestion and added the tablespoon of vinegar and they weren't one bit crubly. They stayed fresh tasting and chewing for over a week! I was shocked. Definitely will make again.
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24 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Baked Chicken Reuben

Reviewed: Oct. 28, 2004
Both my husband and I really like this recipe as long as we didn't eat too much of it. It can become a litte over powering with all the sauerkraut and Thousand Island Dressing. In order to soak up some of the juices, I topped the caserole with rye bread cubes near the end of the cooking time. This made it even more authentically Reuben.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

No-Peek Beef Stew

Reviewed: Sep. 9, 2002
A wonderful tender stew! To make a complete meal out of this, I added carrots and potatoes. I also added a packet of Lipton Onion Soup Mix to it.
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58 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sticky Buns I

Reviewed: Aug. 6, 2002
The dough for these sticky buns is wonderful! I will definitely make these again. My only complaint with the recipe is the amount of "sticky stuff" it makes. I made a note on the recipe to double that part next time.
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30 users found this review helpful

 

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