It was good, but nothing to go gaga over. I don't have a breadmaker so I followed the suggestions given to make it without. This was also my first experience using yeast. Everything went well and they baked up beautifully. I also inverted the pan shortly after coming out of the oven. I didn't use the icing recipe given. I just made a confectioner sugar glaze and drizzled it over the top. I'm glad I did. The rolls were sweet enough on their own without the icing suggested.
I will keep this recipe and probably make it occasionally, but I will also keep looking for that WOW recipe.
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It was good, but nothing to go gaga over. I don't have a breadmaker so I followed the...