liziscooking Recipe Reviews (Pg. 1) - Allrecipes.com (1290400)

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Savory Grilled Potatoes

Reviewed: Feb. 14, 2008
Delicious! I increased the number of servings to 10 (for 4 adults & 3 kids) - everyone went back for seconds and I had NO leftovers. Everyone loved them. I will definitely use these again for our scouting trips.
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Orange Glazed Carrots

Reviewed: Jan. 19, 2005
These carrots are the best! I have made them at least 3 times and am always pleasantly surprised. The only thing I do recommend is to add a bit of honey to make the glaze a little stickier.
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3 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Jan. 19, 2005
This soup was absolutely delicious. My husband is very picky and he LOVED it - he took leftovers for lunch today so he could brag about it. I used the basic recipe and made very few changes. I baked the meatballs at 350F for 20 minutes and simmered everything but the pasta for a few hours. I used orzo instead of seashells and it soaked up a bit of the broth so next time I will add a cup or two of broth. This is a definite keeper! Thanks for sharing!
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1 user found this review helpful

Garlic Green Beans

Reviewed: Dec. 23, 2004
These are fantastic! I used fresh green beans (blanched first about 5 minutes) and also added walnuts at the same time as the green beans. WOW!
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1 user found this review helpful

Hawaii Chicken

Reviewed: Mar. 28, 2003
I was dissapointed because the chicken was very salty. I will try this recipe again without the salt and see how it works out because the sauce was great. I will double the sauce next time too because there wasn't quite enough.
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5 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 17, 2002
In a word....WOW!
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Banana Nut Bread I

Reviewed: Sep. 17, 2002
The bread came out very moist, but it was too sweet. I'd suggest cutting back the sugar a bit.
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2 users found this review helpful

Chicken Milano

Reviewed: Aug. 8, 2002
This dish was fantastic! Our entire family (even the picky kids) loved it! The only variation in the recipe I did was to add an extra clove of garlic because we all like garlic so much. I will definitely be making this again.
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2 users found this review helpful

 
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