WOW. If you are looking to make a LARGER dish of this amazing pie, the results are just as DELICIOUS!! I used a glass 13x9 inch pan, and cut my pie pastry crust to cover the full bottom and sides. I lightly browned the crust in the oven (instead of using egg whites) and it was nice and toasty in the end.. I only used 10 Granny Smith Apples, but you could possibly mound one or two more in the dish. I added the suggested tsp. of cinnamon and dash of nutmeg to the flour mixture, and baked the large pie at 350 degrees F for about 50- 60 minutes. I didn't need to cover it with tin foil near the end, but I would keep checking just in case. My guests LOVED THIS PIE, and there was PLENTY to go around!! EXCELLENT Grandma Ople. :)
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WOW. If you are looking to make a LARGER dish of this amazing pie, the results are just as...