mamacook Profile - (12903615)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Culver City, California, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening
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rhubarb upside down cake
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Recipe Reviews 21 reviews
Spicy Cannellini Dip
Did not like this very much. Will not make again.

0 users found this review helpful
Reviewed On: Jan. 15, 2015
Chef John's Perfect Prime Rib
Despite being skeptical, I made this for Christmas Dinner. I put a rub of butter and Montreal Steaak Seasoning instead of Herbs de Provance. 4.5 roast, 22 minutes at 500, then l hr and 40 minutes until the therm. read 130. I took it out then as I didn't want to overcook it. It was perfect. I had enough drippings to make a thin gravy. I let it sit out overnight and the internal temperature was 63. I put bunjie cords on the oven door so I didn't open it by mistake. It was amazing to me that the meat actually cooked with the oven off. It was beautifully pink. I will use this recipe from now on. I can always rely on a recipe from Chef John.

4 users found this review helpful
Reviewed On: Dec. 26, 2014
Apple Crisp with Cranberry Sauce
This was very good and very easy. I made half a recipe, used all purpose flour, and added a bit of rhubarb and some blueberries that I had in the freezer. Also a little extra sugar for the rhubarb. I served it with some Cool Whip. A great way to use up leftover cranberry sauce. This recipe is so good, I would even make it with fresh cranberry sauce. Apples and cranberry -- a great flavor combo.

0 users found this review helpful
Reviewed On: Dec. 8, 2014
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