CH_ELMORE Recipe Reviews (Pg. 1) - Allrecipes.com (1290358)

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2011

Outstanding. Will make it for company this weekend - second time this week. I'm growing my own rosemary for the first time, which is what sent me looking for rosemary recipes. Major hit with the hubby, who isn't fond of 'green bits' in his food. He's the one who asked for the repeat! I pan sauteed in batches the first time. Will try it with B/S chicken thighs. Will grill this time. Added: hubby asked for this a 3rd time. B/S chicken thighs are fabulous with this.

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Pizza Dough I

Reviewed: May 24, 2011

I have made this at least twice a week since I discovered this recipe about a month ago. I've used it for pizza, for flatbread (brushed with olive oil, very thinly sliced onion, finely grated cheddar cheese). The only change I discovered was letting the dough rest about 5 - 10 minutes to give flour the chance to absorb the liquid better. I knead it in the bowl for just a moment, then it's ready to go. Fabulous recipe!

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Quick Yeast Rolls

Reviewed: Dec. 26, 2010

I did make this exactly as is, with the exception of the cooking in the muffin pans. Didn't change any ingredients. May have been the weather, but I think I'd like a little more flour. I will continue to use this recipe, however. It was great, and extremely easy to make. Thanks so much.

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Sweet Restaurant Slaw

Reviewed: Jul. 17, 2010

Hubby and I both love, love, love this. Might add just a splash more vinegar, (personal preference) but the proportions are perfect.

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Corn Dog Muffins

Reviewed: Jul. 17, 2010

OK, but not terrific. No children at home, so it's not something I'll make again.

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Five Minute Ice Cream

Reviewed: Jul. 17, 2010

Excellent recipe. Hubby said it tasted like the DQ strawberry and vanilla oreo blizzard (without the oreos). I'm going to explore other options, including other types of milk and less sugar. Per other reviews, I did freeze it for an hour. May try longer next time.

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Slow Cooker Venison Stroganoff

Reviewed: Dec. 19, 2009

Maybe because this was our first venison in years, but this didn't appeal to us.

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Homesteader Cornbread

Reviewed: Nov. 8, 2009

This is THE BEST cornbread recipe. The only thing I did differently was follow another reviewer's suggestion and beat the mixture for 4 or 5 minutes with my hand mixer. I've made this twice in just over a week, and both times the hubby has raved about it. Thanks for a great recipe!

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Easy Microwave Chocolate Cake

Reviewed: Nov. 3, 2009

Terrific. The chocolate craving hit, and this fit the bill perfectly. I followed others suggestions and made it a bit sweeter, then while it was warm, I glazed it with a mix of Hershey's chocolate syrup and powdered sugar - about 2 Tbsp. each. Yum. This is definitely a keeper.

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Butter-Dipped Biscuit Squares

Reviewed: Sep. 26, 2009

I've made a form of this recipe for years. I'd forgotten about them, then rediscovered here. Love 'em. Yes, baking them in the butter is a lot of butter, but these are probably the easiest biscuits I've ever made. Addition: I used to enhance these with some garlic powder and Parmesan cheese on top just before baking.

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Honey Cornbread

Reviewed: Jul. 29, 2009

Hubby liked it much better than the box mix. He doesn't always comment on food, but this got his attention. He even had some for breakfast the next morning.

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Beer Bread I

Reviewed: Apr. 9, 2009

Great, easy recipe. I've tried 2 different beers - bud light and american ale. I think the lighter taste of bud light is more appealing to us, since my husband isn't a beer drinker. Overall, though a very good recipe.

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The Best Chicken Fried Steak

Reviewed: Mar. 21, 2009

Very good crust. I pounded the round steak very thin so it would cook quicker. Didn't use as much oil as called for, so I turned the meat one time. Maybe I didn't have enough meat, but I had way too much milk batter and flour left over. I sifted the leftover flour into the oil for the gravy. Since it was already somewhat seasoned, I used less seasoning in the actual gravy. Will make again.

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Pancakes

Reviewed: Feb. 1, 2009

I'm giving this three stars because I made my own 'self-rising' flour. As far as taste and rise, they were only 1 star. The pancakes were flat. No rise at all. I ended up having to add about 1 1/2 tsp. more baking powder to get a decent lift.

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Oil Pie Crust

Reviewed: Dec. 22, 2008

I'm not thrilled with this recipe. I may try it again and see if I get better results. I measured everything exactly, and I couldn't get it to hold together. Tastes good, but doesn't look good.

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Cherry Tomato Corn Salad

Reviewed: Aug. 10, 2008

Really liked this. I tweaked it a bit: I used lemon juice since I didn't have any lime. Added very finely diced vidalia-type onion, didn't have any cucumbers. This is definitely a keeper.

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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jul. 28, 2008

Just like the ones the cafeteria ladies make - only in manageable portions.

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OREO® and Fudge Ice Cream Cake

Reviewed: Jul. 28, 2008

TOO addicting. I'll flag this as special occasion, since between hubby and I we managed to finish this off in less than a week. This will be a permanent addition to my files. Thanks.

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Fluffy Canadian Pancakes

Reviewed: Jul. 28, 2008

Loved these! I'd forgotten about this technique (which I'd learned from a Canadian friend over 30 years ago). Added blueberries. It was a wonderful 'breakfast for dinner' meal.

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Chili Sauce

Reviewed: Jul. 28, 2008

I'm not familiar with chili sauce, but the Baha Mama Chops recipe called for it, so I tried this recipe. It worked really well, and I'll make it again. I added some rice wine vinegar, and really liked the extra sweetness.

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