CH_ELMORE Recipe Reviews (Pg. 1) - Allrecipes.com (1290358)

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Layered Salad

Reviewed: Jul. 15, 2014
Hubby and I both loved this. Didn't follow the recipe exactly - didn't have water chestnuts- added cubed leftover pork roast for extra protein. Hubby prefers miracle Whip to mayo, so I added garlic and onion powder and paprika. Hubby actually considered seconds, which never happens with salad.
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Apr. 29, 2014
Even for a biscuit recipe as opposed to a dinner roll, this was bland. I added garlic powder and Parmesan cheese to the top, which helped.
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Ham Tetrazzini

Reviewed: Apr. 25, 2014
Great basic recipe. I added mushrooms, and mixed shredded cheeses. A quick and easy meal, with lots of potential variations, depending on what is in the fridge.
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Ranch Oyster Crackers

Reviewed: Dec. 31, 2013
So easy, and much better with the 1/4 cup of oil, rather than almost a cup of oil. After the baking the crackers seemed less salty than tasting them before the baking.
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Waffles I

Reviewed: Dec. 25, 2013
Overall a good recipe, but it needed just a touch more sugar for my taste. Also I whipped the egg whites separately and folded them in, which made for a good texture.
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Grandma's Baking Powder Biscuits

Reviewed: Nov. 24, 2013
Per other reviews I left out the cream of tartar, and used butter instead of shortening for the flavor. I made them as drop biscuits so as not to add more flour. I will be making these again, maybe with just a little less sugar.
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Old-Fashioned Pancakes

Reviewed: Nov. 9, 2013
Very easy but very good. Light, fluffy and nicely flavored. I may try some add-ins next time. Mixed up and cooked in less than 15 minutes. No more box mix in this house!
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Beef and Biscuit

Reviewed: Jul. 20, 2013
Good recipe. I left out the egg and chili's, seasoned the meat with cumin, chili powder, garlic and onion powder, and added corn. I did prebake the biscuits about 5 minutes. Big hit. Will be making this again.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Jun. 23, 2013
Meh. OK, but not great. We prefer the Quick cake on this site.
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Quick Cake

Reviewed: Jun. 23, 2013
I've made this cake three times in about 10 days. Quick cake is the perfect name. It's also low cost, with ingredients that I always have in my kitchen. A great go-to cake when the chocolate craving hits.
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Roasted Red Potato Salad

Reviewed: Jun. 5, 2013
Wonderful recipe. I mixed mayo with nonfat Greek yogurt, and as another reviewer suggested, I used Tastefully Simple Bacon, Bacon. I roasted small, 3-bite yellow potatoes with olive oil, salt, garlic and onion powders, and added all that from the roasting pan into the salad. I'll be making this again.
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Peach Cobbler II

Reviewed: Jul. 20, 2012
I'm not sure what went wrong. Even after cooling for over 90 minutes, I had peach cobbler soup. Tasted good, but was super runny. I was hesitant to pour the extra water and butter over before baking. If I try this again, I'll omit that step and see how we like it.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2011
Outstanding. Will make it for company this weekend - second time this week. I'm growing my own rosemary for the first time, which is what sent me looking for rosemary recipes. Major hit with the hubby, who isn't fond of 'green bits' in his food. He's the one who asked for the repeat! I pan sauteed in batches the first time. Will try it with B/S chicken thighs. Will grill this time. Added: hubby asked for this a 3rd time. B/S chicken thighs are fabulous with this.
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Pizza Dough I

Reviewed: May 24, 2011
I have made this at least twice a week since I discovered this recipe about a month ago. I've used it for pizza, for flatbread (brushed with olive oil, very thinly sliced onion, finely grated cheddar cheese). The only change I discovered was letting the dough rest about 5 - 10 minutes to give flour the chance to absorb the liquid better. I knead it in the bowl for just a moment, then it's ready to go. Fabulous recipe!
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Quick Yeast Rolls

Reviewed: Dec. 26, 2010
I did make this exactly as is, with the exception of the cooking in the muffin pans. Didn't change any ingredients. May have been the weather, but I think I'd like a little more flour. I will continue to use this recipe, however. It was great, and extremely easy to make. Thanks so much.
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Sweet Restaurant Slaw

Reviewed: Jul. 17, 2010
Hubby and I both love, love, love this. Might add just a splash more vinegar, (personal preference) but the proportions are perfect.
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Corn Dog Muffins

Reviewed: Jul. 17, 2010
OK, but not terrific. No children at home, so it's not something I'll make again.
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Five Minute Ice Cream

Reviewed: Jul. 17, 2010
Excellent recipe. Hubby said it tasted like the DQ strawberry and vanilla oreo blizzard (without the oreos). I'm going to explore other options, including other types of milk and less sugar. Per other reviews, I did freeze it for an hour. May try longer next time.
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Slow Cooker Venison Stroganoff

Reviewed: Dec. 19, 2009
Maybe because this was our first venison in years, but this didn't appeal to us.
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Homesteader Cornbread

Reviewed: Nov. 8, 2009
This is THE BEST cornbread recipe. The only thing I did differently was follow another reviewer's suggestion and beat the mixture for 4 or 5 minutes with my hand mixer. I've made this twice in just over a week, and both times the hubby has raved about it. Thanks for a great recipe!
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Displaying results 1-20 (of 55) reviews
 
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