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'Momma Made Em' Chicken and Sausage Gumbo
This is for GLORIA. You used a rotisserie chicken, fine, but you have to READ the instructions and remember you were supposed to cook raw chicken ia a lot of WATER that became the BROTH for your gumbo, not a little can of broth. You always add veggies to the ROUX to brown first in making gumbo, THEN you add the 2 quarts or so of broth you were supposed to cook the chicken in!
1 user found this review helpful
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Reviewed On:
Feb. 8, 2012
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