GLASS-HALF-FULL Recipe Reviews (Pg. 1) - (1290318)

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Butter Beef

Reviewed: Jul. 16, 2009
I cannot imagine why anyone is having a problem with this recipe. It couldn't be any easier. I prepared the recipe exactly as written. It was excellent. No reviewers should be surprised that the prepared dish is buttery...the recipe calls for a half cup of butter! It also works well when using a roast instead of stew fact, we like it better that way. Can be served with mashed potatoes as well. Excellent recipe...thanks for sharing this one. It is a keeper!
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4 users found this review helpful

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jul. 14, 2006
This recipe was easy and excellent. I followed the recipe exactly. Even my teenage son and his friends loved it. I am making it again tonight. Thank you!
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1 user found this review helpful

Rhubarb Stir Cake

Reviewed: May 27, 2006
Very moist and delicious. I would have to agree with the other raters that this cake is better the next day. I used cinnamon and sugar on top instead of nutmeg. It was wonderful. NOTE: The batter is very thick like cookie dough.....don't worry is supposed to be that way. Will definetly make again!
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35 users found this review helpful

Smothered Meatballs

Reviewed: Nov. 7, 2002
DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good, but this recipe really needs more sauce.
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18 users found this review helpful

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