Azula Recipe Reviews (Pg. 1) - (12903163)

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Carrot Cake

Reviewed: Mar. 13, 2011
Very good cake although I changed some things: Used whole grain flour (to feel less guilty), 2 teaspoons of baking soda instead of one, no vegetable oil (disgusting), 1 cup of butter and 1 teaspoon nutmeg. It came out DELICIOUS!
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