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Grilled Marinated Shrimp
This recipe is GREAT! I followed it to a T and it was almost perfect (I expected more of a kick, but that's OK). I think the TYPE of hot pepper sauce used will determine how spicy it is. I used Louisiana and the shrimp turned out mild. Next time I will use extra, or a spicier sauce. We ate this with a sides of rice pilaf and extra lemon wedges. DELICIOUS!
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Reviewed On:
Jan. 1, 2013
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