ajfuller16 Profile - Allrecipes.com (12902877)

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Member Since: Mar. 2011
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Recipe Reviews 30 reviews
Creamy Chocolate Frosting
This frosting was okay. At first I tried making it with just 5T of evaporated milk...seemed too dry. I also cut out 3/4 cup of confectioners sugar. Since I was putting this on a double layer cake and I worried there wouldn't be enough frosting, I made another batch. After making two batches, I then incorporated them all into the small bowl and mixed again. In the end, I cut the sugar down to 4 cups and I used the entire small can of evaporated milk. It was edible and others liked it, but I didn't think it was anything amazing.

1 user found this review helpful
Reviewed On: Apr. 12, 2014
Chocolate Chip Peppermint Cookies
Delish! Follow the recipe as is, except I hardly used any chocolate chips. Instead I used some crushed up red & white Andes candies. They had them out during the holidays and I bought a bag then. I would definitely make these again. I used my new Air Bake cookie sheet for part of the cookies and my Wilton non-stick for the rest of them. I took both batched out after 9 minutes. The cookies from the Air Bake tray were perfectly round and soft. The ones from my Wilton pans were more chunky and thick looking and the bottom of the cookies were crispy.

4 users found this review helpful
Reviewed On: Jan. 8, 2012
Never Fail Chocolate Chip Cookies
Meh. My hubby and I really didn't like these cookies. I'm not sure if it was the mixture of brown sugar and white sugar or what. They looked great, but they just weren't what we were looking for. They were really annoying to roll into balls because they were so gooey I was constantly scraping large clumps off my hands. I won't make these again.

4 users found this review helpful
Reviewed On: Sep. 18, 2011

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