LORR4824 Recipe Reviews (Pg. 1) - Allrecipes.com (1290232)

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Creamy Chicken and Noodles

Reviewed: Feb. 12, 2014
I didn't have sour cream, and used chicken breasts instead of a rotisserie chicken. It was really good, will make it again.
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5 users found this review helpful

Best Ever Banana Bread

Reviewed: Sep. 19, 2012
Agreed, absolutely the best there is. I didn't have buttermilk, so used equal amount half and half with a teaspoon of vanilla. I'm sure it didn't change the flavor or consistency at all. This is now my go-to recipe!
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5 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 21, 2011
The bread is delicious and freezes well. As with most homemade breads, it dries out much faster than store-bought, if you can keep it in the kitchen that long! As others mentioned, the dough was sticky; I had to add 1/2 - 1 cup more flour when kneading. I added more raisins because I love every bite to have raisin. Next time, I will add more cinnamon per my son's request. I will definitely make this again and again.
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22 users found this review helpful

Cherry Pie III

Reviewed: Jul. 7, 2010
I didn't have enough tart cherries to make this pie, so (at my farmer's market farmer's suggestion), used a 3:1 ration of cherries to strawberries. You could not tell the difference; the pie was outstanding! I cheated and used pastry from the refrigerated section of the grocery store. I've never made, or eaten, a better cherry pie.
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0 users found this review helpful

Banana Muffins II

Reviewed: Apr. 16, 2010
I made these yesterday, followed the recipe exactly. The muffins are outstanding! They are very moist, but not too moist, light and flavorful. Don't stir the dry ingredients too much; I folded mine in with a spatula until just moistened. This will definitely be used again.
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2 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Nov. 30, 2009
Quick suggestion we found is easier than shaking or stirring in the powdered sugar...we put the mix into our salad spinner, and add powdered sugar. Spin away (and shake a couple of times). All the mixture gets covered in sugar, and the excess sugar stays in the bowl.
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4 users found this review helpful

Blueberry Pie

Reviewed: Aug. 10, 2007
After reading some of the reviews, I changed the following: Used 3 T cornstarch plus 3 T Minute Tapioca, and baked at 375 for 60 minutes. The pie turned out wonderfully, holding itself together even when I cut it warm. Great recipe!
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9 users found this review helpful

Dawn's Red Salad

Reviewed: Mar. 14, 2007
Easy to make, very tasty
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0 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Feb. 23, 2007
I've made this more than once for gatherings. It always gets rave reviews.
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2 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Jan. 22, 2007
for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.)
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560 users found this review helpful

Chocolate Chip Meringue

Reviewed: Dec. 31, 2006
My mother made something just like these with meringue and chocolate chips, and they also had corn flakes in them for a little crunch. Great cookies...just like mom's.
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6 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 13, 2006
This was a great recipe. I used the bacon grease instead of the margarine/butter to make the roux, and only used about 1/2 cup of the flour. The soup was plenty thick with the smaller amount of flour. I didn't have leftover baked potatoes, so cubed potatoes and boiled them. I put about half the cubs in the soup, and mashed the rest to make the soup more of a "slurry" with fewer actual potato chunks. It was phenomenal...with plenty for leftovers.
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0 users found this review helpful

Simply the Easiest Beef Brisket

Reviewed: Jun. 7, 2006
My family loves it...very tender, didn't think the recipe made it too sweet. Its on our "favorites" list.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 26, 2006
I made this tonight with chili and served it with the Honey Butter recipe (submitted by Shannon) also on this website. They were both excellent...I'll be making them again.
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0 users found this review helpful

Honey Butter

Reviewed: Mar. 26, 2006
I served this honey butter with the Grandma's Cornbread recipe also on this site; it was very tasty. I spread some of this on the cornbread when it first came out of the oven so it soaked in before we served it. Very good...I'll make both of them again.
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Feb. 22, 2006
After eating his second sandwich, my husband said, "You can make it this way all the time". Bye, bye, Manwich!
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0 users found this review helpful

Mom's Peanut Brittle

Reviewed: Dec. 17, 2005
This was my first attempt at making peanut brittle, and it turned out great! I always use a candy thermometer, and had read on another recipe to cook it to 300 degrees. I did that for this recipe, and it turned out with just the correct amount of brittleness. It's buttery and sugary...tastes wonderful. Next time, I will add a few more peanuts, but I really love the brittle just as it is.
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43 users found this review helpful

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