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Oregon Salmon Patties

Reviewed: Mar. 13, 2012
I made these with leftover salmon, and they turned out great. The only changes I made were to saute' the onion in 1 T olive oil instead of butter, and I cooked the patties in about a tablespoon of canola oil instead of shortening. Kept with the Oregon theme and made non-traditional remoulade by mixing reduced-fat mayo, triple berry jam, and a few shakes of hot sauce. It was outstanding.
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