Angelizz10 Recipe Reviews (Pg. 1) - (1290175)

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Pizza On The Grill II

Reviewed: Jul. 21, 2011
Don't bother with making the dough, rising, rolling or stretching it out! Huge disaster, but husband was determined to grill a pizza. DiGorno (spelling") is the answer. Buy the frozen Supreme ones, buy a pizza stone from Redsky grilling co. *look online* and add some fresh mozzarella cheese, some pepperoni already sliced and PREHEAT gas grill exactly 30 minutes with stone in there sprinkled with corn meal... corn meal is very very important. Put in frozen pizza dressed up by you with the extra stuff and close grill. Turn quarter turn after 15 minutes. Close lid again and grill for another 15 minutes. Thirty min. total. We use a Holland Grill. Fabulous. I'll never bake another pizza in the oven. Good luck and many successful pizzas.
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Bacon 'n' Egg Wraps

Reviewed: Jul. 21, 2011
These are really good - even better if you use Whole Wheat tortillas to get your fiber in.
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Lemon-Parsley Green Beans

Reviewed: Jun. 4, 2010
This is a very close version of Galloping Gourmet's recipe before he went diet mode. Parsley adds just the right touch.
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Sweet Potato Oranges

Reviewed: Oct. 23, 2009
This is an excellent recipe. This Thanksgiving I'm going to use baked and hollowed out mini-pumpkins (the kind you usually use for decorations) and fill them with this mixture. I will add the baked portion from the pumpkins too. Yellow vegetables are good for you.
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Easy Grilled Chicken Teriyaki

Reviewed: Mar. 16, 2008
Use boneless skinless chicken thighs! Chicken breasts will be too dry. Use straight soy sauce, instead of the teriyaki "sauce", which is way too salty. You usually find these "Chicken on a Stick" at fairs and festivals and always sell out.
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