Angelizz10 Profile - (1290175)

cook's profile


Home Town: Humboldt, Iowa, USA
Living In: Stella, North Carolina, USA
Member Since: Jul. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Gardening, Boating, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Pizza On The Grill II
Don't bother with making the dough, rising, rolling or stretching it out! Huge disaster, but husband was determined to grill a pizza. DiGorno (spelling") is the answer. Buy the frozen Supreme ones, buy a pizza stone from Redsky grilling co. *look online* and add some fresh mozzarella cheese, some pepperoni already sliced and PREHEAT gas grill exactly 30 minutes with stone in there sprinkled with corn meal... corn meal is very very important. Put in frozen pizza dressed up by you with the extra stuff and close grill. Turn quarter turn after 15 minutes. Close lid again and grill for another 15 minutes. Thirty min. total. We use a Holland Grill. Fabulous. I'll never bake another pizza in the oven. Good luck and many successful pizzas.

2 users found this review helpful
Reviewed On: Jul. 21, 2011
Lemon-Parsley Green Beans
This is a very close version of Galloping Gourmet's recipe before he went diet mode. Parsley adds just the right touch.

4 users found this review helpful
Reviewed On: Jun. 4, 2010
Sweet Potato Oranges
This is an excellent recipe. This Thanksgiving I'm going to use baked and hollowed out mini-pumpkins (the kind you usually use for decorations) and fill them with this mixture. I will add the baked portion from the pumpkins too. Yellow vegetables are good for you.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
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Cooking Level: Intermediate
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Cooking Level: Intermediate
About me: Hello, my name is Nicole. I am 41 years old and… MORE

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