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Okra Rice

Reviewed: Jan. 24, 2012
Love it! I love okra and I have a lot of Caribbean friends, so I've grown to love rice. This recipe was awesome! Although I followed the method to a "T", I modified it based on the ingredients I had on hand. (1) I used frozen okra, which I soaked in lemon water for 30 minutes and then drained, (2) I only used half an onion, (3) I had no broth, so I used water and bouillon cubes instead and (4) I had no bacon - I used store bought bacon pieces. My husband made okra rice for me before and I was always up for a challenge (to outdo him), so he was completely floored when he tasted it. Thanks for this recipe NCREE!
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Thai Green Curry Chicken

Reviewed: Mar. 13, 2011
This recipe was pretty easy and full of flavor, thanks to the curry. I omitted the green onion and the soy sauce, and I added cubed eggplant and mushrooms. Delish! I only rated it 4 stars due to the appearance of the chicken with the flour on it (gummy). I guess it helps to thicken the curry eventually, but my chicken did not brown in 5 minutes, even on a mid-high heat. It still came out good though.
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