PressureCooker Recipe Reviews (Pg. 1) - Allrecipes.com (12901002)

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Ghirardelli Chocolate Brownies with Peppermint Bark

Reviewed: Dec. 17, 2011
To MissMarilyn88. Please don't rate a recipe unless you have made it as given. Baked goods made solely with Splenda do not turn out well - check out online the numerous comparison tests that have been done comparing various sweetening agents in baking.
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31 users found this review helpful

Beijinho de Coco (Coconut Little Kiss)

Reviewed: Dec. 14, 2011
I first tasted these when we had some good friends from Brazil come to dinner. She brought them as a hostess gift. They were delicious. She explained briefly how to make them, but without a specific recipe. This recipe sounded like the instructions she gave me. They tasted exactly like hers, except that hers contained more coconut, so I added almost a cup instead of 1/4 cup. Yummy!
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5 users found this review helpful

Cake Balls

Reviewed: Apr. 30, 2011
Cake balls are very good, but these are too soft and moist. Use only 3/4 of the can of frosting.
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5 users found this review helpful

 
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