johar Recipe Reviews (Pg. 1) - (12900898)

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Zucchini and Ricotta Casserole

Reviewed: Mar. 12, 2013
I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love--so watery and bland-- but this was rich, creamy, and flavorful. Make sure you bake it until the ricotta is browned and the zucchini is soft. Next time I'm going to drizzle a little olive oil over the cheese before I bake it. Yum, yum, yum and healthy, too! Thank your, chef John.
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Green Chutney

Reviewed: Mar. 20, 2011
This is a staple at my house (with coconut instead of peanuts.) I have it for lunch on "Indian tacos"--vegetables stir-fried with Indian spices on whole wheat tortillas dressed with yogurt and green chutney. Then the next day I puree the leftover vegetables with water and a spoonful of green chutney to make soup for dinner. Delicious!
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