JAYLF67 Recipe Reviews (Pg. 1) - Allrecipes.com (1289986)

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Italian Sausage Soup

Reviewed: Dec. 16, 2014
Just wow, so easy and so hearty. I love garlic so I used 5 cloves, haha. I followed the directions to the letter for the rest, all fresh veggies, and I bought sweet Italian sausage from the deli counter. I forgot to buy it, but I think garnishing with fresh parmesan cheese would be delightful :-) I plan to make this again and again and again.
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Swiss Cheese 'n' Onion Quiche

Reviewed: Mar. 21, 2008
Very easy, and very tasty. My 16 year old son enjoyed it and had seconds. I love the flavor of swiss cheese, and you can really taste it. I added a couple of crowns of broccoli (cut up).
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Maple Bacon Pancake

Reviewed: Aug. 1, 2006
My 15 year old son prepared this entirely himself - for dinner! It was delicious, we served it with a salad. it would be a great item to bring for a brunch. Semi-sweet, moist, and great bacon. He had no problem preparing, and really enjoyed the results himself.
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Yummy Quiche

Reviewed: May 1, 2006
My teenage son wanted me to make a quiche, but not like the spinach quiche I made last month (it had spinach and swiss cheese) so I chose this one. Well, my husband, son, and myself loved it. Yes, there was a lot of filling, but it did not overflow - it rose a bit, but having that much filling made it truly a meal. We served it with a nice green salad. Delicious.
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Cola Chops

Reviewed: Jun. 30, 2005
These were pretty flavorful, and my husband did like them - but the first time I made them I didn't like the "look" of them. They were white and not very appetizing looking. The second time I quickly seared each side of the chop in a frying pan to get that golden color, then I followed the recipe from there - this was was better.
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Baked Spaghetti Corn

Reviewed: May 5, 2005
I really enjoyed it, but my 13 year old son - who actually loves corn- didn't seem to like it at all. He didn't like the combination of the spaghetti w/ the corn. My husband enjoyed it a little.
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Asparagus Rolantina

Reviewed: Sep. 21, 2004
What a great way to prepare asparagus; it is a little rich, but very tasty!
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Beef Florentine

Reviewed: Aug. 11, 2004
This was a HUGE hit with my husband, and a semi-hit with my 12 year old. They both told me it was okay to put it into rotation on the menu. The combination of seasonings and spinach gave it a great flavor. It was even better the 2nd day as leftovers.
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