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Pear and Walnut Tarte Tatin

Reviewed: Dec. 25, 2010
For all you out there who think this recipe looks complicated and decide against making it, well your loss! I will let you guys know that I'm always looking for difficult recipes to test my skills, but this recipe was surprisingly easy.Also it turned out beautiful! But instead of 8 tbsp. of sugar i used 8tbsp. of homemade vanilla sugar.And instead of putting walnuts in first i left then out, carmelized them, and then sprinkled on top. Goes great with a scoop of vanilla ice cream or cool whip. Definantly will do recipe again soon! Real crowd pleaser.
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