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Holiday Cranberry Chutney

Reviewed: Dec. 25, 2011
Wow...needed a quick chutney for baked brie and came across this recipe when I realized the only fruit I had was frozen cranberries...it was so easy and so delicious...used it with one ambrosia apple and a couple of whole cloves (because I didn't have the ground or any other apples) and it was incredible...used it as an accompaniment for the brie and then decided to use it warm an hour later as a chutney/sauce for the holiday ham....like someone else said--it was devoured....simple but yummy.... will be a go-to favorite from here on..
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