Meagan Chambers Recipe Reviews (Pg. 1) - (12899566)

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Meagan Chambers




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The Best Thai Coconut Soup

Reviewed: Oct. 9, 2011
This soup is so very tasty! I did rate it 4 stars (instead of 5) because I feel that it was missing something. Next time, I will definitely be adding snow peas and baby corn. I didn't have fresh lemongrass, but the tube worked okay. I added about half a can extra coconut milk as well as grated carrots. I found some Jasmine rice at the grocery store and served it with the soup. It tastes wonderful!
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Spiced Pot Roast

Reviewed: Aug. 16, 2011
Let me begin by saying that, aside from the roast and the flour and oil, I had none of the ingredients for this recipe. I used French onion soup instead of beef broth, no onion, garlic cloves inserted in the roast instead of garlic powder, and a dash of cinnamon, thyme, paprika, and cumin. It turned out amazing! I added about 1/3 a cup of red cooking wine for the extra gravy and the taste was rich and delicious. This is a very forgiving recipe and easy to improvise with!
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Yellow Squash

Reviewed: Jan. 13, 2011
I LOVED this recipe! I used almond milk instead of regular milk since it's what I had on had, and I added a little extra butter, too. The garlic clove really made this dish. It added so much flavor! We will definitely be using this recipe again. :)
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Amish Breakfast Casserole

Reviewed: Dec. 25, 2010
Just made this for our family Christmas brunch and it was a hit. I did use mozzarella cheese instead of swiss. I also cooked the onion in the bacon grease after I'd already finished with the bacon. Just made things easier. Will definitely use this recipe again next year!!
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