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Recipe Reviews 1 review
Asian Ginger Dressing
I used the changes as some listed but I used 1/8 cup of rice vinegar + 1/8 cup of fig vinegar , 1/4 cup soy and only 1 tb. honey, 1/8 cup olive oil + 1/8 cup sesame oil , added 2 tb. fresh sallots and only 3 tb. water. I like the fact that it was lighter in oil.and the fig vinegar gives it a bit of sweetness so less honey is needed, used an imulsion blender in the jar and WOW!! what a dressing!! friends just love it .

3 users found this review helpful
Reviewed On: Jul. 15, 2012

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