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Tangy Honey Glazed Ham
The Glaze recipe is FANTASTIC!!! The sweetness of the fruit mixed with the Dijon mustard is so delicious, and has a nice little kick to it! I used an apricot puree instead of the pineapple and orange and I did the ham in a slow cooker and it tasted absolutely amazing! I even made a little more to use as a dip! All around FANTASTIC!!!!!!!!
9 users found this review helpful
Dec. 24, 2010
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