NB IN CORVALLIS Recipe Reviews (Pg. 1) - Allrecipes.com (1289891)

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NB IN CORVALLIS

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Baked Delicata Squash with Lime Butter

Reviewed: Jan. 21, 2014
Absolutely wonderful!
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Tofu Parmigiana

Reviewed: Jul. 26, 2011
Yum. We enjoyed this for our Meatless Monday dinner, using the pre-bake method for the tofu. Spices were just right, but will notch-up the garlic next time.
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 12, 2011
Excellent! I subbed spinach for bok choy, and zucchini for pepper. Flavor was top-notch!
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2 users found this review helpful

Warm Mushroom Spread

Reviewed: Dec. 20, 2010
I served with sliced baguette bread & it was devoured. I added 1/4 cup of wine and minced garlic, and the flavor was sublime. A nice hearty appetizer.
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3 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: Jul. 10, 2009
Wonderful!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jun. 19, 2009
Excellent recipe! Fast & easy, and a light alternative to beans & rice. Thanks for sharing.
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0 users found this review helpful

Thai Peanut Chicken

Reviewed: Mar. 29, 2007
We used a variety of vegetables. Great, zesty flavor! Will use again.
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1 user found this review helpful

Spiced Potatoes

Reviewed: Mar. 21, 2006
I used baking potatoes and skipped the par-boil step, baking at 325 for about 1-hr. Then I turned up the heat to 400 for 15-min to get the crispy outside. Not too spicy, but rather too oily! Great for breakfast with salsa and a dash of sour cream.
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Double Layer Pumpkin Pie

Reviewed: May 9, 2005
Excellent! A delicious twist to the traditional pumpkin pie. This recipe is a keeper.
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1 user found this review helpful

Crunchy Turkey Sandwich Melts

Reviewed: Oct. 27, 2004
Texture and taste both change when heated for 15 minutes (because cold it didn't taste as good)! The pickles 'make' this recipe. I put on lo-carb hoagie rolls. Yum.
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1 user found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Sep. 14, 2004
Very thick and hearty soup. Excellent recipe as-is, but additional veggies are good too. The lentils cook quickly, which makes this a nice last minute dinner selection.
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2 users found this review helpful

Smoked Salmon Frittata

Reviewed: May 13, 2004
Watch the time on this - I think I over baked. Cream cheese remained in blobs on top; next time I will melt this in with onions. Very good flavors! Perfect recipe to use up that 'little dab' of smoked salmon.
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6 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Nov. 20, 2003
Very good! Used left-over beef roast and threw all in a crock-pot. A nice hearty meal on a cold November night!
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0 users found this review helpful

Alla Checca

Reviewed: Oct. 13, 2003
Excellent recipe! We spread this over French bread with dinner. Obviously, it was all gone! It's great with garden-fresh tomatoes and basil. Thanks.
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3 users found this review helpful

Greek Bifteki

Reviewed: Sep. 4, 2003
As suggested, I substituted oregano for thyme. Wonderful flavors - a definite keeper.
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9 users found this review helpful

Berry Trifle

Reviewed: May 9, 2003
Beautiful in a glass bowl. I believe you made a typo on the pudding size; not 5-oz but maybe 1.5-oz?! Delicious. Will definetly make again. And again!
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 22, 2003
Thought this would be much better considering the rave reviews.
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1 user found this review helpful

Coffee Butter Frosting

Reviewed: Apr. 7, 2003
Wonderful mocha flavor. I added quite a bit more coffee until I got a good spreading consistency. Great on yellow cake!
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1 user found this review helpful

Better Than Sex Cake II

Reviewed: Apr. 7, 2003
The caramel sauce drizzled-topping bled into the whipped cream by the time the cake was served. Not so pretty. Great taste though.
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3 users found this review helpful

Oh So Tender Brisket

Reviewed: Apr. 7, 2003
Pretty salty and somewhat dry. Will try again -- but in a crock pot next time. Great flavor combo.
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1 user found this review helpful

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