MarineLiebe Recipe Reviews (Pg. 1) - Allrecipes.com (12898246)

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Classic Creamy Coleslaw

Reviewed: Jun. 22, 2011
I used brown sugar instead of white. And I didn't have carrots so I chopped up a walla walla sweet onion really fine and added that in. It was very tasty! I also added some dill. I used whilte balsamic vinegar. My husband liked it which is rare with coleslaw!
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Candy Bar Fudge

Reviewed: Jun. 22, 2011
This was pretty good except I thought it was waaay too SWEET! I would cut the sugar by about 1/2cuo-1cup. A few friends tried and said it wasn't too sweet, but I'm not sure if they were just being nice. :-p
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Batman's Best Caesar Dressing

Reviewed: Jun. 22, 2011
Made a half batch as directed...It was ok...I used it as a base to tweek the ingredients more to my liking. I do like anchovy paste as apposed to some other reviewers so I kept that. I added: more garlic, more lemon, more vinegar (white balsamic) and I used 3 T of heavy cream insted of sour cream as I didn't have any. I also added pepper. Like i said, a nice base...but I wouldn't serve as written.
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Ladybug's Seattle Salmon

Reviewed: Jun. 22, 2011
This was pretty good. I used a whole onion and sliced it so that it became part of the dish. I also added some dill. The cheddar I used was a white herbed cheddar...so good! I did run out of mayonaise however, so I used some cream and yougurt instead.
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Ladybug's Seattle Salmon

Reviewed: Jun. 22, 2011
This was pretty good. I used a whole onion and sliced it so that it became part of the dish. I also added some dill. The cheddar I used was a white herbed cheddar...so good! I did run out of mayonaise however, so I used some cream and yougurt instead.
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4 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jun. 22, 2011
I thought this was delish! I ate the left overs for more than a week at work. Just added a dollop o f sour cream and was good to go. Usually I add things or remove things here or there, this one however I did not as I have never tried to make Borscht before. I did use the pork sausage, but my Ukrainian student whom I showed the recipe to said it was very strange for there to be pork sausage. She suggested beef.
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