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Bread Machine Challah I

Reviewed: Dec. 24, 2010
Excellent challah recipe! I need to add an extra 1/4 cup of flour to make the dough workable and not so sticky, since I use this recipe as a base dough for Filipino sweet bread (pan de ube, pan de coco, pan de nutella, etc.) and it works like a charm. Even better than the Asian bakeries, actually! The only problem is, the family loves them so much, they're gone the first night and I have to make another batch.
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