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Jiffy Cinnamon Rolls

Reviewed: Dec. 24, 2010
Fantastic Christmas breakfast treat. It made a giant mess in my oven, but it was totally worth it. I think I used too much milk so the dough was too sticky and didn't "fall" deep enough into the cups, causing the butter/sugar/cinnamon mixture to overflow and run all over. But this made the mixture caramelize into deliciousness, and it's all going to end up in the same place anyway, so who cares what it looks like? A+++
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