Cooking Mama Recipe Reviews (Pg. 1) - (12897906)

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Robin's Peanut Butter Cookies

Reviewed: Dec. 29, 2010
This is a very tasty recipe. I yielded barely 3 dozen making the walnut sized balls. For those reviewers who had a dry cookie: try using 1/2 tsp soda and 1/2 tsp of baking powder instead of the 3/4 soda. Chill the dough in the fridge for an hour. Also, 8-9 minutes should be enough baking time. If you leave them in longer they will be dry. The bottoms should only be slightly brown when you take them out and remember not to let them sit on the hot stove cause they'll keep cooking. Remove them to the rack no more than 2 minutes after taking them out. Let us know if this worked for you.
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Pinto Bean Chili

Reviewed: Dec. 26, 2010
This is an excellent recipe except when you don't have 3 hours to prepare a meal. Though I always keep dry beans on hand, for this recipe I used 2 20oz. cans of cooked pinto beans (rinsed and drained), omitted the celery, added a few cloves of minced garlic (never cook without it), and the chili was ready to serve in 30 minutes. Served corn bread on the side for Daddy and the quesadillas for the kids. Delicious!
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