Adriana Beamon Profile - (12897906)

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Adriana Beamon

Adriana Beamon
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Robin's Peanut Butter Cookies
This is a very tasty recipe. I yielded barely 3 dozen making the walnut sized balls. For those reviewers who had a dry cookie: try using 1/2 tsp soda and 1/2 tsp of baking powder instead of the 3/4 soda. Chill the dough in the fridge for an hour. Also, 8-9 minutes should be enough baking time. If you leave them in longer they will be dry. The bottoms should only be slightly brown when you take them out and remember not to let them sit on the hot stove cause they'll keep cooking. Remove them to the rack no more than 2 minutes after taking them out. Let us know if this worked for you.

3 users found this review helpful
Reviewed On: Dec. 29, 2010

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