vbbryant Profile - Allrecipes.com (12897873)

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Recipe Reviews 3 reviews
American Potato Salad
My potato salad is similar but has a little more taste than this one. I use a small amount of fresh Cilanro (well diced), yellow mustard, and cubed sweet pickle (for a tangy sweet crunch). Sometimes in addition to the salt and black pepper I also add just a couple of dashes Cayenne pepper. It makes a heck of a difference and even some picky kids like my potato salad. Since I already have something green (the celery and cilantro( in my salad, I use a Red Bell Pepper for visual appeal. Also the potatoes do not need to be boiled 15-20 minutes. I just bring the potatoes to a boil and let them boil no longer than 5 minutes. Don't forget to leave the skins on the potatoes for color as well! Top off the dish with a light sprinkle of Plain Paprika.

1 user found this review helpful
Reviewed On: Jul. 4, 2013
Mom's Stovetop Pork Ribs
I would recommend boiling the ribs in beer with the seasonings rather than water. You will be amazed at the added taste!

6 users found this review helpful
Reviewed On: Jan. 27, 2013
Creamy Chicken and Wild Rice Soup
I have made this a few times now and use this recipe as my basis for my soup. I finely chop the chicken. To the broth I add finely diced garlic and onion as well as celery, fresh frozen peas, coarsely chopped mushrooms and thinly sliced peeled baby carrots. I use half and half rather than heavy cream. When "plated" it is garnished with fresh chopped parsely and a minimal amount of finely shredded cheese to show off the colors in the bowl. A side of heated French Baugett bread is ideal for dipping in the thick, creamy soup. I don't wait for it to get cold to have this soup. It is one of my "go to" comfort foods - right up there with my thick and creamy homemade Mac and Cheese!

2 users found this review helpful
Reviewed On: Jul. 12, 2012

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