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Homemade Mac and Cheese

Reviewed: Sep. 19, 2013
Kids & I loved it! I did make a few minor changes. Cooked 16 oz of macaroni in salted water until al dente. Increased cheddar cheese to 3 cups packed. Increased flour to 3 tablespoons. Used Italian-style bread crumbs. And sprinkled paprika generously. Bake in 9x11 pan for 25 minutes. Yum!
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