NFARBOTKO Recipe Reviews (Pg. 1) - Allrecipes.com (1289776)

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Strawberries with Balsamic Vinegar

Reviewed: Feb. 27, 2006
I was a little hesitant about this recipe, but I had all of the ingredients on hand, so I gave it a try. It was SO good! I was scared about adding the pepper, but it gave it a nice little zing.
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123 users found this review helpful

Orange Glorious I

Reviewed: Apr. 24, 2005
This was so good! I didn't think it was too sweet as some of the other reviewers suggested.
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84 users found this review helpful

Peanut Butter Cup Ice Cream

Reviewed: Jul. 22, 2005
This turned out great! I was a little worried at first because I used 2% milk and the milk/sugar/egg mix never got really thick, but it turned out fine.
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35 users found this review helpful

Squash Casserole I

Reviewed: Nov. 20, 2002
Like the first reviewer, I used too much water to cook the squash and onion. The final product was soupy, but it tasted very good! Next time, I don't think I'll reserve any of the water.
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35 users found this review helpful

Percolator Punch

Reviewed: Dec. 15, 2004
My coworker made this in a crock pot. She added an orange slice and cinnamon stick to each glass - it was so good! I am going to make this for New Year's Eve.
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22 users found this review helpful

Classic Tossed Salad

Reviewed: Nov. 26, 2002
This salad was so good! The cheeses were great and the almonds added a nice little crunch. My dinner guests thought that I threw it together and were very impressed! (I did admit that I found the recipe here!)
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21 users found this review helpful

Grilled Gyro Burgers

Reviewed: Apr. 13, 2004
These were so good. The burgers were very moist and had a great flavor. I served them on hamburger buns because of all of the reviews of the pita bread falling apart and just spooned the sauce over the burgers.
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20 users found this review helpful

Vanilla and Chocolate Delight

Reviewed: Jul. 5, 2005
Everybody liked this at the Fourth of July party I went to. It is really rich and filling. I grated a chocolate bar over the top instead of the crumbled candy.
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18 users found this review helpful

Marinated Cherry Tomato Salad

Reviewed: Aug. 30, 2004
This was pretty good - it was a great way to use up some cherry tomatoes from the garden. Next time, I think I'll use olive oil and a different favored vinegar just for something different.
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17 users found this review helpful

Cherry Cider

Reviewed: Dec. 20, 2004
I thought this was way too sweet, but some other folks liked it a lot. It had a real strong cherry flavor.
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16 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Dec. 13, 2004
This was my first attempt at making Bloody Mary's from scratch and they were very good!
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16 users found this review helpful

Mongolian Strawberry-Orange Juice Smoothie

Reviewed: Mar. 26, 2005
I made this as is and it was so good! It was a little thin and I think I'll try it with a banana sometime too.
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15 users found this review helpful

Banana Smoothie II

Reviewed: Mar. 25, 2005
I really liked this. I almost didn't put the nutmeg in, but it added a nice flavor.
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12 users found this review helpful

Herbed Lamb Chops

Reviewed: Jan. 21, 2004
My husband made these last night. The marinade smelled bad - very vinegary. It didn't have much flavor and it made the chops kind of oily.
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12 users found this review helpful

Mexican Pasta

Reviewed: Nov. 21, 2002
This was really good! I was a little worried because it sounded like an odd mixture of ingredients, but it turned out well. It was also very colorful ~ it would be a pretty dish to bring to a potluck dinner.
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12 users found this review helpful

Texas BBQ Chicken

Reviewed: Jun. 28, 2005
This was pretty good. The sauce had a tangy flavor. I left the chicken breasts whole and spooned more sauce over them before serving. Next time I'll try marinating them.
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11 users found this review helpful

Banana Smoothie I

Reviewed: Oct. 12, 2003
This was pretty good. The flavor was a little 'milky' for me. Next time, I'll add another banana or maybe some strawberries.
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11 users found this review helpful

Russian Tomato Salad

Reviewed: Aug. 9, 2004
This was a great way to get rid of some tomatoes and peppers from the garden, but it needed a little something. It tasted better the next day after the flavors had time to blend.
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9 users found this review helpful

Cheesy Catfish

Reviewed: Dec. 4, 2002
This turned out mushy for me, too, and it definately needed to be cooked longer than 15 minutes. The flavor was a little bland. My husband ended up pouring hot sauce over his and he liked it much better.
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8 users found this review helpful

Easy Cold Pasta Salad

Reviewed: Nov. 16, 2011
So simple yet tasty! I made it for a neighborhood potluck and folks went nuts over it! I forgot the onion but it was perfect without it.
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6 users found this review helpful

Displaying results 1-20 (of 151) reviews
 
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