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Baked Ham

Reviewed: Dec. 25, 2010
This is how my mother did it all my childhood and how I have passed it down to the kids. With the exception, we don't add water. We use a turkey baster and suck out the fat, put into our cast iron skillet and make Ham gravy out of it. Most people say Ham gravy? But everyone becomes a fan after eating their ham with ham gravy. Give it a try, you won't be disappointed. Ham gravy over your mashed potatoes and meat. Yum!
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