Ann Landers' Meatloaf - Baby Boomer Memories Blog at Allrecipes.com - 296458

Baby Boomer Memories

Ann Landers' Meatloaf 
 
Jan. 31, 2013 7:26 am 
Updated: Jan. 31, 2013 10:17 am
Every few years, Ann would get a request from a reader of her advice column for her "famous meatloaf recipe." So I don't lose it, I'm putting it here!

2 lbs. ground round steak
2 eggs
1 1/2 cups bread crumbs
1 tsp. Accent
1/2 cup catsup
1/2 cup warm water
1 package onion soup mix
1 8 oz. can tomato sauce

Preheat oven to 350 degrees. Mix thoroughly in order given. Top with tomato sauce. Place in 9 x 5 loaf pan. Bake for 60 minutes. Serves 6.
 
Comments
Maggi 
Jan. 31, 2013 8:04 am
I remember those requests! LOL
 
Paula 
Jan. 31, 2013 8:29 am
You should make this a personal recipe and put it in your AR recipe box too. That way you can share it on The Buzz when people come on wanting a good meatloaf recipe (as they quite often do).
 
Jan. 31, 2013 10:17 am
I haven't made this meatloaf in years, but it used to be in our regular rotation.
 
 
 
Click to Change your Profile Picture
Schweik

Living In
Springfield, Virginia, USA

Member Since
Dec. 2010

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Quick & Easy

Hobbies
Knitting, Needlepoint, Photography, Reading Books

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States