Baked Oatmeal - Baby Boomer Memories Blog at Allrecipes.com - 296247

Baby Boomer Memories

Baked Oatmeal 
 
Jan. 28, 2013 7:01 am 
2 eggs
1 cup milk
1/2 cup canola oil
1cup firmly packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
3 cups uncooked oatmeal

Preheat oven to 350 degrees. In a large bowl, combine eggs, milk, oil, brown sugar, baking powder and salt. Mix with a wooden spoon and fold in oatmeal. Pour the oatmeal mixture into a great 8 x 12 baking pan. Bake for about 25 minutes. Serve warm. 

It comes out looking like a cake, but it isn't all that sweet. Top it with milk when you serve it.

 
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Schweik

Living In
Springfield, Virginia, USA

Member Since
Dec. 2010

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Quick & Easy

Hobbies
Knitting, Needlepoint, Photography, Reading Books

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About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
 
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