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Baby Boomer Memories

Spicey Chicken 
Oct. 4, 2012 12:04 pm 

8 Skinned chicken breast halves

2 Tablespoons olive oil

2 Tablespoons soy sauce

2 Tablespoons honey

1/2 Teaspoon thyme

1/2 Teaspoon paprika

1/4 Teaspoon cayenne pepper

1 Tablespoon white vinegar

1/2 Teaspoon allspice

1 Teaspoon ground pepper

2 Cups sliced mushrooms


  1. Place chicken in a shallow casserole.
  2. Combine olive oil, soy sauce, honey, thyme, paprika,cayenne pepper, vinegar, allspice and pepper. Pour over the chicken.
  3. Marinate in refrigerator for at least 1 hour.
  4. Preheat oven to 375 degrees,
  5. Bake chicken for 30 - 45 minutes or until cooked through. Surround chicken with slice mushrooms and bake 5 minutes more.
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Living In
Springfield, Virginia, USA

Member Since
Dec. 2010

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Cooking Interests
Baking, Slow Cooking, Italian, Southern, Quick & Easy

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About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
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