Long Time, No Post - Baby Boomer Memories Blog at Allrecipes.com - 262508

Baby Boomer Memories

Long time, no post 
Dec. 31, 2011 7:44 am 
Updated: Jan. 26, 2012 3:43 am
I got a new job and that seems to be taking all of my time!

Here is a recipe from the 60's that always seems to be a hit with guests.


1 8 oz package cream cheese, softened (low fat is fine, no fat is not)
1/2 cup real mayonnaise
1/2 cup sour cream (low fat is fine)
1 T. Worcestershire sauce
1/2 t garlic powder
1 T sliced green onions (white part)
salt and pepper to taste
2 oz. shredded Cheddar cheese
1/3 cup chopped black olives

Combine everything in your food processor and pulse until everything is mixed in well. Chill at least 2 hours. Serve with crackers. 
Jan. 1, 2012 1:05 pm
Yum! I might be tempted to add a few more onions, though. It looks like an easy and quick fix!
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Dec. 2010

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Baking, Slow Cooking, Italian, Southern, Quick & Easy

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About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
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