Long time, no post
Dec. 31, 2011 7:44 am
Updated: Jan. 26, 2012 3:43 am
I got a new job and that seems to be taking all of my time!
Here is a recipe from the 60's that always seems to be a hit with guests.
CHEESE OLIVE SPREAD
1 8 oz package cream cheese, softened (low fat is fine, no fat is not)
1/2 cup real mayonnaise
1/2 cup sour cream (low fat is fine)
1 T. Worcestershire sauce
1/2 t garlic powder
1 T sliced green onions (white part)
salt and pepper to taste
2 oz. shredded Cheddar cheese
1/3 cup chopped black olives
Combine everything in your food processor and pulse until everything is mixed in well. Chill at least 2 hours. Serve with crackers.