Mexican Roll-Ups - Baby Boomer Memories Blog at Allrecipes.com - 223229

Baby Boomer Memories

Mexican Roll-ups 
 
Feb. 17, 2011 4:48 am 
Updated: Feb. 25, 2011 5:31 pm
This is an oldie but goodie recipe--great as an appetizer when you are running out of time to fix everything. It's not fancy, but it is good!

Mexican Roll-ups

2 (8 oz.) packages cream cheese, softened
4 oz. chopped ripe olives
4 oz. chopped green chilies
Bunch of chopped green onions
1/4 tsp. seasoned salt
1/4 tsp. chili powder
1/8 tsp. garlic powder
6 to 8 flour tortillas
Picante sauce

Mix first 7 ingredients together. Spread on tortillas. Roll-up and refrigerate. Slice right before serving (discarding the very end pieces of each roll). Serve with picante sauce. YUM!
 
Comments
Feb. 17, 2011 7:58 am
Sounds delicious!
 
Feb. 21, 2011 9:00 pm
Mmm this sounds yummy! Thanks for sharing!
 
Feb. 25, 2011 5:31 pm
I was looking for a quick and easy app! Glad I stumbled onto this!
 
 
 
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Schweik

Living In
Springfield, Virginia, USA

Member Since
Dec. 2010

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Quick & Easy

Hobbies
Knitting, Needlepoint, Photography, Reading Books

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About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
 
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