Meal Ideas - Baby Boomer Memories Blog at Allrecipes.com

Baby Boomer Memories

 
Oct. 4, 2012 12:04 pm 
Ingredients:8 Skinned chicken breast halves2 Tablespoons olive oil2 Tablespoons soy sauce2 Tablespoons honey1/2 Teaspoon thyme1/2 Teaspoon paprika1/4 Teaspoon cayenne pepper1 Tablespoon white vinegar1/2 Teaspoon allspice1 Teaspoon ground pepper2 Cups sliced mushrooms Directions:┬áPlace… MORE
 
 
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Tags:  Meal Ideas, Family
 
 
Feb. 21, 2011 6:46 am 
Updated: Feb. 24, 2011 5:36 pm
This is a recipe that Mom's notes say comes from the late 80's. I tried it last night--and it is pretty darn yummy! The veggies make it very colorful and the hot sausage adds the spice. Linguini Diavolo 1/3 cup olive oil 1 medium red onion, julienned 1 red pepper, cored, seeded and… MORE
 
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Schweik

Living In
Springfield, Virginia, USA

Member Since
Dec. 2010

Cooking Level
Expert

Cooking Interests
Baking, Slow Cooking, Italian, Southern, Quick & Easy

Hobbies
Knitting, Needlepoint, Photography, Reading Books

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About Me
My favorite things to cook
I enjoy baking. I love Italian food--but I make all kinds/types of recipes--whatever appeals to me this week.
My favorite family cooking traditions
Making cookies, fudge and cheese spread at Christmas.
My cooking tragedies
one tragedy happened in 8th grade home-ec--obviously, it traumatized me! Mrs. D'Amato had us making french toast--simple enough, eh? Well, there were five of us in the group. I had table setting duty that week. We were all supposed to help the main cook--Becky T. Well, we were more interested in talking than watching what we were doing. Someone handed Becky the sugar and she put all of it into the eggs and milk. We couldn't understand why our "batter" was so think--until we realized that the recipe called for 2 T sugar--not the two cups Beck was handed! We had "wonderful" carmelized french toast--or at least, we told Mrs. D'Amato how terrific it was--as we choked down the super sweet breakfast!
 
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