Feb. 21, 2011 6:46 am
Updated: Feb. 24, 2011 5:36 pm
This is a recipe that Mom's notes say comes from the late 80's. I tried it last night--and it is pretty darn yummy! The veggies make it very colorful and the hot sausage adds the spice.
1/3 cup olive oil
1 medium red onion, julienned
1 red pepper, cored, seeded and julie
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