Jan. 28, 2013 7:20 am
Updated: Jan. 31, 2013 7:06 am
12 sweet red peppers
12 sweet green pepper12 medium onions1gallon (16 cups) boiling water2 cups sugar2 tablespoons celery salt1 quart (4 cups) apple cider vinegar2 tablespoons mustard seeds2 tablespoons saltFinely chop peppers and onions in food processor. Place in a large stock pot and cover…
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