Jan. 31, 2013 7:26 am
Updated: Jan. 31, 2013 10:17 am
Every few years, Ann would get a request from a reader of her advice column for her "famous meatloaf recipe." So I don't lose it, I'm putting it here!
2 lbs. ground round steak2 eggs1 1/2 cups bread crumbs1 tsp. Accent1/2 cup catsup1/2 cup warm water1 package onion soup mix1 8 oz. can tomato…
Jan. 31, 2013 7:14 am
Updated: Jan. 31, 2013 10:20 am
2 pounds green beans (can be fresh or frozen)
8 large tomatoes3/4 c sliced black olives1/4 cup green onions, chopped1/4 cup basil8 oz. feta cheese, crumbled1/2 cup olive oil3 Tablespoons white wine vinegar2 teaspoons pepperCook beans, drain and rinse. Place in a large bowl. Cut tomatoes into…
Jan. 28, 2013 7:20 am
Updated: Jan. 31, 2013 7:06 am
12 sweet red peppers
12 sweet green pepper12 medium onions1gallon (16 cups) boiling water2 cups sugar2 tablespoons celery salt1 quart (4 cups) apple cider vinegar2 tablespoons mustard seeds2 tablespoons saltFinely chop peppers and onions in food processor. Place in a large stock pot and cover…
Jan. 28, 2013 7:09 am
Updated: Jan. 31, 2013 4:16 pm
1 1/8 cups sugar1 cup evaporated milk1 cup canola oil2 cups all- purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 cup poppy seedsPreheat oven to 350 degrees. Beat the eggs, sugar, milk, and oil together in a bowl. Add flour, baking powder, salt, and poppy seeds. Mix well and…
Jul. 4, 2012 10:40 am
Updated: Jul. 10, 2012 10:29 am
Cream Cheese and Olive Spread
4 ounces cream cheese, softened10 large stuffed olives, chopped1 T olive juice (from the jar)Dash of Worcestershire sauceDash of tabasco2 T sour cream2 T milkJust mix all together and chill!Great on bagels and crackers.
Dec. 31, 2011 7:44 am
Updated: Jan. 26, 2012 3:43 am
I got a new job and that seems to be taking all of my time!
Here is a recipe from the 60's that always seems to be a hit with guests.CHEESE OLIVE SPREAD1 8 oz package cream cheese, softened (low fat is fine, no fat is not)1/2 cup real mayonnaise1/2 cup sour cream (low fat is fine)1 T.…
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