Feb. 21, 2011 6:46 am
Updated: Feb. 24, 2011 5:36 pm
This is a recipe that Mom's notes say comes from the late 80's. I tried it last night--and it is pretty darn yummy! The veggies make it very colorful and the hot sausage adds the spice.
1/3 cup olive oil
1 medium red onion, julienned
1 red pepper, cored, seeded and…
Feb. 19, 2011 6:43 am
Updated: Feb. 23, 2011 2:27 am
Mardi Gras is coming in a few weeks--and I happened upon another recipe clipping from my Mom appropriate for the season. This one says it comes from a restaurant called "Tramps" that used to be in downtown Pittsburgh.
One note--a few weeks ago, I happened to pick up (by…
Feb. 17, 2011 4:48 am
Updated: Feb. 25, 2011 5:31 pm
This is an oldie but goodie recipe--great as an appetizer when you are running out of time to fix everything. It's not fancy, but it is good!
2 (8 oz.) packages cream cheese, softened
4 oz. chopped ripe olives
4 oz. chopped green chilies
Bunch of chopped green…
Feb. 16, 2011 11:46 am
Updated: Aug. 14, 2011 10:10 am
I have always loved mushrooms. Mom used to fix them with steak, and I used to put them on pizza. I found a recipe in my Food Magazine today that I think sounds really good--and I don't want to misplace it--so what a better place to put than in the blog?
Tis recipe was developed by Courtney…
Feb. 12, 2011 2:14 pm
Updated: Feb. 21, 2011 9:03 pm
But OMG it is so-o-o.
I go through these bouts of being a vegetarian. When straight out of grad school, I couldn't afford much meat and did quite well on a meatless diet. Now I am married--and my husband is definitely a carnivore--but every once in a while, I can convince him
to try a…
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.