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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 24, 2006
Was the hit of our family get-together this weekend. (I chose to use raspberry preserves). I used a biscut cutter to cut the tortilla into 'little tortillas' making eating easier. Was amazing how the fruit took on the appearance of tomatoes, green peppers and onions.
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