Iluv2cook Recipe Reviews (Pg. 1) - (12895797)

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Roast Leg of Lamb with Rosemary

Reviewed: Dec. 25, 2010
This recipe turned out to be an awesome find. however i did a few modifications. To the marinade I added a tbs of spicy mustard and a tbs of horseraddish. i too let it marinade for two days. i put some red baslamic vinegar olive oil and worcestershire onions in the bottom of the pan. with the drippings from the marinade it made a wonderful gravy. Everyone loved it. i did only cook at 375 for 1hr and 20 minutes.
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