skater734 Profile - (12895683)

cook's profile


Home Town: Bayonne/Nutley, New Jersey, USA
Living In: East Stroudsburg, Pennsylvania, USA
Member Since: Dec. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian
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About this Cook
I just recently moved to Pennsylvania and have an amazing new kitchen! I never cooked much at all before it, but I finally have my dream space and am loving it!
My favorite things to cook
Still figuring that out!
My cooking triumphs
Making anything that actually comes out really yummy!
My cooking tragedies
Oh gosh, where to begin??? ha
Recipe Reviews 9 reviews
Very Chocolate Ice Cream
O. M. G. This is amazing! I made it twice. The first time I used Hersheys special dark cocoa and ghiardelli dark chocolate. It was delicious. The second time I followed the directions exactly, except I used ghiardelli sweet ground instead of unsweetened cocoa, and it was also amazing. After I took it out of the ice cream maker, I drizzled melted chocolate (semi sweet, but you can use any) slowly into the ice cream while whisking it. It hardens like the chocolate does in stracciatella gelato and I really can't stress how good it tastes. Little bits of thin flaky chocolate. Yuuum. You would never know this ice cream is homemade. Not sure why people had trouble with it hardening. I didn't have issues either time I made it.

3 users found this review helpful
Reviewed On: Sep. 21, 2014
Italian Rib Eye
This was so easy and DELICIOUS! I decided last minute to spice up my steak, so I actually didn't have any of the fresh herbs. Everything I used was dried, but it still tasted amazing. Will get fresh herbs next time.

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Yummy Sweet Potato Casserole
I've made this dish 3 times so far, and each time it is absolutely delicious. Two of the times that I made it, I baked the potatoes. I didn't have enough time to do last time, so I microwaved them. I don't remember how long, but my microwave has a potato setting. It tasted just as good as the other two times. Sooooo good!

0 users found this review helpful
Reviewed On: Nov. 25, 2012

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